Banana Split Cake - cooking recipe

Ingredients

2 c vanilla wafers, crushed
5 Tbsp melted butter or margerine
3 to 4 bananas, sliced lengthwise in half
1 can Eagle Brand condensed milk
1/3 c lemon juice
1 can crushed pineapple, drained
chopped nuts
Cool Whip
red cherries
coconut

Preparation

Mix crused wafers and melted butter; press into bottom of rectangle dish.
Slice bananas lengthwise and cover bottom.
Avoid overly ripe bananas.
Use yellow skinned with green tip.
Mix together condensed milk and lemon joice; spread on top of bananas. Spread crushed pineapple on top of Eagle Brand layer.
Cover with whipped topping.
(8 to 9 ounces is plenty.)
Sprinkle coconut, chopped nuts and arrange cherries on top to designate serving size. Refrigerate until ready to serve.
Easy, no cooking, pretty and good!!