Slippery Dumplings - cooking recipe

Ingredients

5 c. flour
1 c. Crisco
water
1/2 to whole stewing chicken
6 qt. water
2 whole carrots
2 stalks celery

Preparation

Mix together flour and Crisco.
Add small amounts of water until dough is soft and workable.
Roll out to 1/8-inch thick on floured board.
Cut into 2 1/2 x 1 1/2-inch strips.
Add to prepared chicken stock.