Rouse'S Chili - cooking recipe

Ingredients

3 lb. chili meat
1 medium onion
1 can Ro-Tel tomatoes
4 beef bouillon cubes
2 c. water
1 tsp. garlic powder
1 tsp. ground mustard
1 heaping tsp. leaf oregano
1 1/2 tsp. cumin seed
3 tsp. chili powder
1/2 c. white flour

Preparation

In a Dutch oven, brown meat and onion in a small amount of grease.
Add tomatoes, bouillon cubes and 1 cup of water.
Simmer for 1 hour on medium heat.
Add garlic powder, mustard, oregano, cumin seed, chili powder and 1 cup of water.
Stir and simmer for 30 more minutes.
Add 1/2 cup flour and cook until mixture thickens.
Serve with grated Cheddar cheese and chopped onion. Also delicious over corn chips.