Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops (boneless)
1 can cream of mushroom soup
1 1/4 c. water
1 c. uncooked rice
1 1/2 c. grated cheese (Cheddar)
2 Tbsp. minced onion
1 can sliced mushrooms
1 can French fried onions

Preparation

Lightly brown pork chops.
Place in a greased 9 x 13-inch pan. Mix soup, water, rice, 3/4 cup cheese, onion and mushrooms; pour over chops.
Cover with foil and bake at 325\u00b0 for 1 hour and 15 minutes.
(I usually just bake for 1 hour.)
Cover with remaining cheese, leave uncovered and place back in oven to melt cheese.