Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears (frozen or fresh)
1 stick oleo
1/2 lb. Velveeta cheese, cut in cubes
1/2 stick oleo
1/4 lb. Ritz crackers, crushed

Preparation

Cook and drain broccoli, then cut up stick of oleo and cheese, adding to broccoli.
Place in greased baking dish.
Melt the 1/2 stick of oleo, mix with crushed crackers and place over top of broccoli.
Bake at 325\u00b0 until done.