Ingredients
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2 sticks oleo, melted
1 lb. confectioners sugar
1 can flaked coconut
1 c. nutmeats, chopped fine
1/2 lb. graham crackers, rolled fine
1/2 c. peanut butter
Preparation
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Melt oleo; add other ingredients.
Mix well; shape in small (press hard) rolls or crescent shapes about diameter of finger. Melt a 12 ounce package of chocolate chips with a tablespoon of paraffin wax over hot water. Use 2 forks to dip rolls into chocolate mixture to coat and lay on waxed paper.
(Tastes like Butterfinger bars.)
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