Broccoli Cheese Soup - cooking recipe

Ingredients

1 to 2 stalks celery, sliced
1 large onion, chopped
3 to 4 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 c. milk
1 c. shredded American cheese
2 chicken bouillon cubes
1 1/2 c. water
10 to 16 oz. broccoli, chopped (fresh or frozen may be used)

Preparation

Dissolve bouillon in water.
Cook broccoli in bouillon water until tender.
Set aside.
Saute onion and celery in margarine until tender.
Stir in flour, salt and pepper until well blended. Add milk and cook until thickened, stirring constantly, for approximately 1 minute.
Add cheese and stir until melted.
Add broccoli and some of the water broccoli was cooked in.
Cook until blended.