Creamy Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (8 oz.) spreadable garden vegetable cream cheese
1/2 to 1 c. seasoned croutons

Preparation

Prepare vegetables according to package directions; drain. Place in large bowl. Stir in soup and cream cheese. Transfer to 1-quart baking dish and top with seasoned croutons.
Bake, uncovered, at 375\u00b0 for 25 minutes or until bubbly.\tYields 6 servings.