Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes, peeled and cooked
1/4 c. butter
1/2 c. brown sugar
1 tsp. salt
6 marshmallows, halved
4 c. cornflakes, crushed
1/2 c. melted butter
12 pecan halves

Preparation

Mash sweet potatoes until light and fluffy.
Beat in 1/4 cup butter, sugar and salt.
Let cool.
Put half in a buttered casserole.
Sprinkle half of cornflakes on top, then marshmallows and some melted butter.
Top with remaining potatoes.
Crumble butter and top with pecans.
Bake in a 350\u00b0 oven for 25 to 30 minutes.