Georgia'S Marinated Vegetables - cooking recipe

Ingredients

5 medium yellow squash, sliced thin
1/2 c. chopped green peppers
1/2 c. onion, sliced thin
1/2 c. sliced celery
3 or 4 cucumbers, sliced
1 small pkg. radishes, sliced
2 carrots, sliced
2 Tbsp. white wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. salad oil
2/3 c. cider vinegar
1 clove garlic (optional)
dash of dill weed (optional)

Preparation

Combine all vegetables and toss lightly.
Combine all other ingredients; stir well.
Pour over vegetables.
Chill for 12 hours, stirring occasionally.
Drain and serve.