Breath Of Spring Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 large pkg. cream cheese
3 c. boiling water
24 large marshmallows
1 large can crushed pineapple, drained
1 c. chopped pecans
1 (3 oz.) pkg. lemon jello
2 Tbsp. vinegar

Preparation

To boiling water, add jello and marshmallows.
Stir until dissolved.
Chill until consistency of egg whites.
Cream the cheese.
Add vinegar, pineapple and nuts.
Fold into jello mixture.
Chill until congealed.
This salad will stand up well and has a bright spring color of green.