Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 c. coconut
2 sticks margarine
2 c. milk
6 tsp. flour

Preparation

Beat eggs and butter; add sugar and milk, one cup at a time. Then add flour and coconut.
Pour in a 9-inch pie shell.
Bake at 350 degrees for 35 minutes.