Cheesy Scalloped Potatoes - cooking recipe

Ingredients

6 to 7 potatoes, peeled and sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 c. grated Cheddar cheese
2 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. seasoned salt
1/2 tsp. garlic powder

Preparation

Place peeled and sliced potatoes in the bottom of a greased casserole.
Dot with margarine.
Combine all other ingredients and pour over potatoes.
Bake at 375\u00b0 for 2 hours, stirring after 1 1/2 hours.