Fruit Freeze - cooking recipe

Ingredients

3 c. water
3 c. sugar
1 lb. can crushed pineapple
3 bananas, sliced
1 small container fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, thawed
6 or 8 fresh peaches, sliced thin or 1 can peaches, drained
3 Tbsp. regular orange juice
6 Tbsp. lemon juice
about 1 bottle Sprite or according to taste

Preparation

Boil water and sugar for 3 minutes.
Cool.
Add other juices. Add fruits.
Pour into 9 x 13-inch pan.
Freeze.
When ready to serve, thaw slightly and break into pieces.
Add Sprite.
Stir. Will serve 12 large servings or 24 small servings.