Karen'S Fruit Slush - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. boiling water
6 oz. frozen orange juice
3 c. water
3 bananas
2 Tbsp. lemon juice
1 big can crushed pineapple
11 oz. frozen strawberries

Preparation

Mix sugar and boiling water.
Stir in orange juice and cans of water.
Add fruits.
Mix well.
Pour into individual serving glasses.
Freeze.
Enjoy!