Chippers - cooking recipe

Ingredients
    1 c. margarine, softened
    1/2 c. sugar
    1 tsp. vanilla
    1 1/2 c. flour
    1 c. coarsely crushed potato chips
    1/2 c. chopped pecans
    sugar
Preparation
    In a large bowl, cream together the butter, sugar and vanilla. Stir in flour to form stiff dough.
    Stir in chips and pecans. Cover and chill 1 hour.

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