Chippers - cooking recipe
Ingredients
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1 c. margarine, softened
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 c. coarsely crushed potato chips
1/2 c. chopped pecans
sugar
Preparation
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In a large bowl, cream together the butter, sugar and vanilla. Stir in flour to form stiff dough.
Stir in chips and pecans. Cover and chill 1 hour.
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