Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising meal
1/2 c. oil
1 large onion, chopped
1/2 c. creamed corn
1 1/2 c. cheese
2 1/2 c. sweet milk
3 eggs
2 tsp. sugar
1/2 c. hot pepper
1/4 c. pimento

Preparation

Mix all ingredients together.
Bake in pan for 30 to 35 minutes at 350\u00b0 or until done.