Rotini And Sausage - cooking recipe

Ingredients

12 oz. rotini, cooked al dente
1 lb. Bob Evans sausage
3/4 c. whipping cream
1/4 c. dry white wine
1/4 c. grated Parmesan cheese

Preparation

Cook sausage in frying pan until lightly browned; drain. Increase heat to medium-high.
Add cream and wine and bring to a boil.
Boil gently, stirring constantly until sauce thickens slightly, about 3 minutes.
Add hot drained pasta.
Remove from heat and add Parmesan cheese.
Toss until pasta is evenly coated.