Chicken Casserole - cooking recipe

Ingredients

1 lb. boneless chicken breast, cooked
8 oz. sour cream
1 can cream of chicken or celery soup
1 box chicken stuffing mix

Preparation

Cut up chicken in a casserole dish.
Add soup and sour cream. Make stuffing mix according to the box directions and then add it to the casserole dish.
Bake in 350\u00b0 oven for 30 minutes.
In microwave, cook for 15 minutes.