Make Ahead Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped
3 medium tomatoes, chopped
1 medium onion, chopped
2 avocados, chopped
1 (14 to 16 oz.) can hot beans, drained and rinsed
1 (8 oz.) bottle creamy Italian dressing
1 c. grated Cheddar cheese
crushed corn chips

Preparation

Make the salad the day\tbefore.
Layer\tin
a deep dish the lettuce, tomatoes,\tonion,\tavocados,
beans, dressing and cheese. Cover with foil and refrigerate overnight.