Tuna Salad Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin, dissolved in 1/4 c. cold water and 1/2 c. hot water
2/3 c. mayonnaise
1 tsp. mustard
2 Tbsp. lemon juice
1 c. tuna
3/4 c. chopped celery
1/2 c. English peas
2 Tbsp. chopped onion
2 tsp. chopped pimento
2 boiled eggs, chopped fine

Preparation

Combine the gelatin in cold water, then add hot water.
Mix all remaining ingredients well.
Add the gelatin mixture.
Pour in mold.