Baked Scallop Appetizer - cooking recipe

Ingredients

3/4 lb. scallops (fresh or frozen; thawed, if frozen)
1/2 c. white wine
1 large grapefruit
1/4 c. melted butter or margarine
2 Tbsp. sliced green onion tops
salt and paprika to taste
watercress or parsley sprigs

Preparation

Rinse and drain scallops.
Place in small saucepan and add wine.
Cover and simmer for 8 minutes. Drain, reserving liquid. Cut scallops into 1/2-inch slices.