Maine Fish Chowder - cooking recipe

Ingredients

3 lb. haddock
6 slices salt pork
2 onions, diced
4 large potatoes, cubed
1 qt. milk, scalded
1 tsp. salt
1/2 tsp. pepper
common crackers

Preparation

Boil haddock and bone it.
Fry salt pork and cook onions in the fat. Cook cubed potatoes in just enough salted water to cover. When potatoes are cooked, add salt pork, fat, onions, fish and scalded milk to potatoes and water.
Salt and pepper to taste. Float crackers on chowder before serving.