Aunt Mildred'S Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 1/3 c. dry rice
1 can cream of chicken soup
2 1/2 Tbsp. onion
1 Tbsp. parsley flakes
1 1/3 to 2 c. water

Preparation

Brown chicken in oil. Sprinkle dry rice in long baking pan. Add soup, onion, parsley and 1 1/3 cups water or a little more. Pour over chicken and rice.
Cover in foil.
Bake 45 to 60 minutes at 375\u00b0.