Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar (dark)
6 cherries
4 to 6 slices pineapple
1 pkg. yellow cake mix (Duncan Hines)

Preparation

Mix by directions on box.
Place butter in 9-inch round glass dish.
Roast for 1 minute.
Stir in brown sugar.
Arrange pineapple; add cherries in center.
Add 1/2 prepared cake mix. Microwave on Simmer for 7 minutes.
Microwave on High for 3 to 4 minutes.