Easy German Bean Soup - cooking recipe

Ingredients

1 to 2 lb. ham and ham bone
2 qt. green beans or 3 (No. 2) cans
1 onion, chopped
2 cans navy beans
3 c. potatoes, diced small

Preparation

In large Dutch oven, combine ham, ham bone, green beans with liquid and onion.
Add just enough water to cover.
Bring to a boil; simmer 1 hour.
Add navy beans; cook while you prepare potatoes.
Add potatoes and simmer 30 minutes more.