Banana Nut Cake(Super Easy) - cooking recipe

Ingredients

2 1/3 c. all-purpose flour
1 2/3 c. sugar
1 1/4 c. mashed, ripe bananas (about 3 medium)
2/3 c. shortening
2/3 c. buttermilk
3 eggs
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. finely chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour oblong pan, 13 x 9 x 2-inch or 10-cup Bundt pan or angel food pan.