Crustless Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1 (7 oz.) can coconut

Preparation

Beat eggs in a bowl.
Blend sugar and flour together.
Add eggs and remaining ingredients.
Turn into greased 9-inch pans. (This recipe makes 2 pies.)
I just spray my pans with Pam.
Bake at 350\u00b0 for 40 minutes.
This pie forms its own crust.