Broiled Dove - cooking recipe

Ingredients

10 to 12 doves
1 stick butter
2 to 4 c. water
Worcestershire sauce

Preparation

Clean and wash dove breasts.
Put in a pot with water, butter and Worcestershire sauce.
Bring to a boil.
Cook 5 to 6 minutes. Salt and pepper to taste.
Drain doves.
Serve on a platter with saltines.