Chinese Chews - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. vanilla
2 tsp. baking powder
1/2 c. butter
2 eggs
1 c. flour
1/2 tsp. salt
1 c. pecans or coconut

Preparation

Melt butter in saucepan; stir in brown sugar.
Cool slightly. Beat in eggs and vanilla; add flour, baking powder and salt.
Add pecans or coconut.
Bake at 350\u00b0 until it falls.
Cool before cutting.