Dutch Apple Pie - cooking recipe

Ingredients

6 medium apples
3 Tbsp. flour
1 c. sugar
1/4 tsp. cloves
1 c. sour cream
1/2 tsp. cinnamon
1 1/2 Tbsp. sugar

Preparation

Slice apples thin.
Place in pastry shell.
Mix flour, sugar and cloves together.
Add sour cream; mix thoroughly.
Pour over apples.
Spread sugar and cinnamon over top.
Bake in a 450\u00b0 oven for 10 minutes.
Reduce heat; continue to bake about 40 minutes.