German Style Potato Salad - cooking recipe

Ingredients

1 1/2 lbs potatoes, sliced (don't overcook)
1/2 c diced onions
1/4 c chopped parsley
1 c chopped celery
8 slices bacon
1 T flour
1 t salt
1/8 t black pepper
2 oz pure cider vinegar
2 oz sugar
6 oz water

Preparation

Cut bacon into 1 inch pieces and fry, not too brown.
Remove bacon from grease and add to bowl of first 4 ingredients.
Pour some of the grease off (use your judgement).