Easy Sloppy Joes - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 c. chopped onion
1 (6 oz.) can tomato paste
1/2 c. catsup
1/4 c. tomato juice
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
6 hamburger buns, split and toasted

Preparation

Combine ground chuck and onion in a large skillet.
Cook until meat is brown and onion is tender.
Pour mixture into a colander and pat dry with a paper towel.
Wipe pan drippings from skillet with a paper towel.
Return meat mixture to skillet and add remaining ingredients except buns.
Simmer 15 to 20 minutes stirring frequently.
To serve, spoon 1/2 cup mixture over bun half.