Chocolate Cream Pie(Low Calorie Recipe) - cooking recipe

Ingredients

1 prepared graham cracker crust
3 1/2 c. (8 oz.) diet Cool Whip
1 c. cold skim milk
1 pkg. (4 serving) chocolate flavor diet instant pudding and pie filling

Preparation

Spread 1 cup whipped topping on bottom of crust.
Combine milk and pudding mix in medium bowl.
Blend with wire whisk or electric mixer at low speed for 1 minute.
Fold in 1 1/2 cups whipped topping.
Spread over whipped topping.
Spread remaining whipped topping over top.
Garnish with fresh slices of strawberries if desired.
Chill pie at least 3 hours.
Makes 8 slices per pie.