Big Bean Casserole - cooking recipe

Ingredients

1 (8 oz.) baked beans
15 oz. kidney beans
15 oz. lima beans
15 oz. green beans
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
3 Tbsp. vinegar
1/2 c. catsup
1/2 c. brown sugar
8 slices bacon, cut in squares and cooked slightly

Preparation

Drain beans.
Mix all ingredients well together.
Bake 1 hour at 325\u00b0.