Bacon Rolls - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 1/2 c. herb seasoned stuffing mix
1/4 lb. ground sausage
1 egg, lightly beaten
12 slices bacon, cut in half

Preparation

Melt butter in saucepan; add water and bring to boil.
Remove from heat; stir in stuffing mix.
Add sausage and egg; mix well. Cover and chill 30 minutes.
Shape into 24 (2 x 3/4-inch) logs; wrap a piece of bacon around each log and secure with toothpicks. Place on a rack in a broiler pan.
Bake at 375\u00b0 for 20 minutes. Turn logs and bake 15 minutes more or until browned.
Drain on paper towels.
Bacon rolls may be assembled and frozen unbaked.