Ingredients
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1 c. brown sugar
1 c. white sugar
2 sticks margarine
1/2 c. Crisco oil
5 eggs
1/4 tsp. salt
1 c. nuts, chopped
1 c. milk
3 c. cake flour
Preparation
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Cream sugar, margarine and Crisco.
Add eggs, one at a time. Add dry ingredients alternately with milk.
Fold in nuts and bake in a tube pan one hour at 325\u00b0.
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