Chili - cooking recipe
Ingredients
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4 Tbsp. Crisco
1 lb. ground beef
1/2 c. diced onion
1 (10 1/2 oz.) can condensed tomato soup
1 can water
2 (15 1/2 oz.) cans red kidney beans
1 1/2 tsp. chili powder or to suit taste
1 tsp. salt
1/8 tsp. black pepper
1 tsp. vinegar
Preparation
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Brown ground beef in Crisco.
Add onion and cook 5 minutes, stirring frequently.
Add rest of ingredients, and stir well. Cover and simmer 45 minutes, stirring occasionally.
Makes 6 to 8 servings.
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