Pinch Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
6 c. plain flour
2 eggs, beaten
1 stick margarine, melted

Preparation

Dissolve yeast in 1 cup warm water; set aside.
In a large bowl, pour 1 cup boiling water over Crisco, to melt the Crisco. Add sugar, salt, eggs and flour; stir.
Add dissolved yeast mixture and mix well.
Cover and refrigerate overnight.