Cheesy Bread Sticks - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. Martha White Bix-Mix
1/3 c. milk
1/4 (1/2 stick) c. butter, melted
1 egg, lightly beaten
1 tsp. dry mustard
1/4 tsp. crushed red pepper (optional)
1 (4 oz.) c. grated sharp Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Grease 13 x 9 x 2-inch baking pan. Combine biscuit mix and milk in large mixing bowl; stir until smooth.
Add remaining ingredients; blend well.
Spread dough evenly in prepared pan.
Cool in pan for 10 minutes.
To serve, cut into 3 x 3/4-inch strips.
Makes about 36 bread sticks.