Ice Cream Sandwich - cooking recipe

Ingredients

2 c. shredded Rice Chex
1/2 c. Angel Flake coconut
1/4 c. brown sugar, firmly packed
1/3 c. melted butter or margarine
1/3 c. walnuts, chopped fine
1 qt. fruit flavored ice cream, softened

Preparation

Combine cereal, coconut, sugar, butter and nuts.
Pack 1/2 mixture into 7 x 11-inch pan.
Spread softened ice cream over mixture.
Spread remaining crumbs on top and freeze until firm.