Pineapple Drop Cookies - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 1/4 c. brown sugar, firmly packed
3/4 c. crushed pineapple, well drained
1 tsp. vanilla
1/4 tsp. soda
2/3 c. shortening

Preparation

Sift together flour, baking powder, salt and soda.
Sift again.
Cream shortening; add sugar and gradually cream together. Add eggs, one at a time, beating well after each.
Add pineapple and vanilla.
Add flour mixture, a small amount at a time.
Beat after each addition until smooth.
Drop from a teaspoon onto ungreased baking sheet.
Bake in hot oven at 400\u00b0 for 10 minutes, or until browned.