Sand Tarts - cooking recipe

Ingredients

1 stick margarine
6 Tbsp. powdered sugar
2 c. flour, sifted
1 tsp. vanilla
1/2 tsp. almond
1 c. broken pecan meats

Preparation

Mix all ingredients together and shape into half moons. Place on cookie sheet. Bake at 275\u00b0. Cool slightly. Roll in powdered sugar while still warm.