Leg Of Lamb With Garlic And Rosemary - cooking recipe

Ingredients

1 (7 lb.) semi-boneless leg of lamb, aitchbone removed, fat trimmed to 1/4-inch thick and lamb tied
4 garlic cloves
1 Tbsp. fine sea salt
2 Tbsp. chopped fresh rosemary
1/2 tsp. black pepper
1/4 c. dry red wine or beef broth

Preparation

Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.