Marshmallow Crispies - cooking recipe

Ingredients

1 Tbsp. vegetable oil
40 large or 4 c. miniature marshmallows
4 c. crisp rice cereal

Preparation

Grease large saucepan with cooking oil.
Add marshmallows and melt over low heat.
Watch carefully.
Quickly stir in cereal.
Mix well.
With buttered spoon press into greased 8 x 8 x 2-inch pan. Cut into 25 squares.
Yields 25 squares.
Serving Size:
1 square. Exchange:
1 fruit.
Calories:
60.