Blonde Brownies - cooking recipe

Ingredients

2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
12 oz. chocolate chips
1/2 c. nuts (optional)
3/4 c. butter (or oleo)
1 c. each: sugar and brown sugar
3 eggs
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine flour, baking powder and salt in a small bowl.
In large bowl, beat butter, sugars and vanilla until creamy.
Add eggs, one at a time; mix well.
Gradually beat in flour mixture.
Add chocolate chips and nuts.
Spread in greased and floured 13 x 9-inch pan.
Bake 35 to 40 minutes.
Cool before cutting.
Makes 20 to 24 bars.