Banana Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
3/4 c. buttermilk
2 large ripe bananas
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Preparation

Combine butter and sugar; mix well.
Add eggs, one at a time. Add buttermilk and bananas; mix well.
Add remaining ingredients and mix well.
Pour into jelly roll pan (15 1/2 x 9 1/2 x 1-inch). Bake at 350\u00b0 for 20 minutes.