Potato Pancakes - cooking recipe

Ingredients

5 c. raw potatoes (1/2-inch cubes)
1 c. soy or nut milk
1 1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/4 tsp. salt
2 Tbsp. olive oil
5 Tbsp. freshly minced parsley

Preparation

Steam potatoes
in
two
inches
of water until tender. Drain. Add remaining ingredients and mash until smooth.
Form into patties
1/4-inch
thick.
Place
on sprayed cookie sheet and bake at
400\u00b0 for 40 minutes, turning once.
Pancakes are done when browned.
Yields 9 pancakes.