Two Cabbage Stir-Fry - cooking recipe

Ingredients

1 Tbsp. rice vinegar
1 Tbsp. water
1 tsp. lite soy sauce
1 tsp. cornstarch
1 Tbsp. corn oil
1 small onion
1 tsp. ginger root, chopped
1 c. red cabbage, sliced thin
1 c. green cabbage, sliced thin

Preparation

Combine vinegar, water, soy sauce and cornstarch in a small dish; mix well and set aside.
Heat oil in a wok or heavy skillet over medium heat.
Add onion and ginger root; stir-fry for 1 minute.
Add red and green cabbage.
Stir-fry for 3 to 5 minutes or until tender.
Add vinegar mixture.
Bring to a boil, stirring constantly.
Serve hot.
Makes 3 servings.