Sarma(Stuffed Cabbage Rolls) - cooking recipe

Ingredients

1 clove garlic, minced
1 large onion, chopped
1/2 c. olive oil
1 lb. ground beef
1/2 lb. ground pork
salt and pepper
6 Tbsp. rice
2 eggs
1 can tomato soup and 1 can water
1 large head cabbage
large pot water

Preparation

Remove the core from a head of cabbage.
Put the head in a large pot of boiling water to which 1 tablespoon salt was added. Cook 5 minutes, until leaves soften a bit.
Meanwhile, fry garlic and onion in oil until soft.
Add meat and fry until brown.
Turn off heat and add seasonings and rice.
Let cool and add eggs.
Mix well.